Sleep – Herbal TeaSeptember 14, 2016
Soup-herb Immune BoostSeptember 14, 2016
Add a healthy dose of nutrients to your soup, gravy, curries, sauces & marinades. Ideal for making Paleo beef broths and Fod Map diets. Suitable for vegetarians and vegans. Great for children, healthy for everyone.
Digest-Ease ingredients: Ginger root, Dandelion root, Nettle & Dong Quai.
The warming and anti-spasmodic properties of Ginger root make it helpful for flatulence colic, heartburn, indigestion, nausea & underactive digestion. Dandelion root is a stomach tonic ( as well as a remedy for liver & kidney issues), Nettle is nutritive and a blood cleanser and Dong Quai, a detoxifier, boosts the immunity and nurtures your hair, skin and bones.
Soup herbs are a delicious and therapeutic way to add nutrients to your meals. Best of all they
have absolutely no preservatives, colourings or flavourings and out of each 35 gm packets, you can
make 6-8 litres of broth.
You can also make the herb blend as a tea to sip and enjoy.
Or, add a delicious flavour to vegetables – drizzle with oil, sprinkle with the herb blend and roast.
Absolutely no preservatives, colorings or flavourings. Each 35 gram pack will make 6-8 litres of broth.
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